• Stainless steel 1.5ltr drum
• Direct drive system with worm and wheel gearing
• Patented SS jeweled roller and drum grinding system
• Twin telescopic wipers
• Foldable center shaft
• Easy to Clean
• High on Performance and Low noise
• Portable and Easy to store
• Patent Design
• Efficient Rice and Grain Grinding.
• Smooth Batter for dosa/ Idaly preparation
• Attachment friendly
• No Heat 
• Unmatching features
• Award-winning Model 

Grinding time 20 min for one kg soaked Rice and 20 min for 200 grm Urad dal .

Refer to the product manual for more information

 IDLI BATTER

INGREDIENTS Makes 30 Idlis

Prep Time

10 MINS Total Time  30 MINS

 80 gms idli rice or raw rice

80 gms urad daal

1 ½ tsp fenugreek seeds

PRINT RECIPE METHOD

1. Wash and soak the  rice for a minimum of 4 hours

2. Wash and soak the urad daal with fenugreek seeds for a minimum of 4 hours

3. Grind the two separately with Vidiem Jewel ST Grindermaking sure the rice mixture is ground a little coarse and not too smooth.

4. Combine the batter, add salt and let it ferment overnight.

5. Pour in an idli steamer and serve with chutneys or your choice of accompaniments

Note: Do not add water initially to the drum and water should only add little by little checking the right consistency. Adding water initially will result in the splatter of the content.